; 2.2 Best Blade Metal: High-Carbon or Stainless Steel?. And to choose the knife with maximum comfort and quality, you will first have to know about these knives. Besides, it gives a touch of elegance to your yanagiba knife. Sometimes used for filleting fish. But hold on a second before you just go and buy your yanagiba knife. Just to review: this is a 9.5-inch VG10 Damascus steel blade with a gorgeous octagonal-cut handle and included cover. … That’s why Japanese sushi knives are so specialized and so good at what they do. It smoothly cuts through your food with the least effort. Jikko Blue #2 Honyaki Yanagiba 300mm. And you will understand how a knife can change your sashimi game when you get your hands on one of the best yanagiba knives. When readers buy the independently chosen products on this site, we earn a commission that supports our work. Yanagiba is a slender, thin, and sharp knife used to cut and slice fresh, raw fish. The metal blade can change the taste and smell of the fish. This handmade knife has a hardness score of 62-63 at Rockwell score. The wooden cover protects the knife while not in use. The result? All you need to do now is just go and buy one and start making unique Japanese dishes. This yanagiba knife gives you excellent performance and helps to make sashimi the way you like. Kitaoka Yanagiba 300mm Blue #2 Lefty. The handle is made from rosewood, so it has a dark red-brown finish. The knife blade is made of stainless steel, which makes your yanagiba knife stronger and durable. This single-bevel knife is 10.5-inches long making it well suited for precise, long cuts. It’s hard to beat the dazzling good looks of Damascus steel. This knife is made with top quality steel with added Cobalt. You can make amazing sashimis or fillets with a yanagiba, and your skills as traditional Japanese knife-making techniques mostly cause it. Basically, you get the balanced knife properties that a beginner or intermediate sushi chef really needs. The blade goes through the nitrogen cooling process to give it extra strength. About Us. The wooden handle is an addition to the elegant look when it is not in use. The long … The handle welded to the knife blade provides balance and ensures it is comfortable to hold. It is normal to have wet or oily hands while working in the kitchen. First, you will have to choose a ceramic store. Best Sushi Knife. 2.2.1 High Carbon Steel; 2.2.2 Stainless Steel; 2.2.3 What about Damascus steel? It’s the kind of knife a king would use, if a king ever made his own sashimi. Best Japanese chefs knife. Not only these knives are appeal to your eyes and make your kitchen look elegant, but they give fantastic cutting experiences too. The meaning of the name if this knife is a willow-leaf blade. Sukenari Honyaki Series White Steel No.1 Yanagiba 330mm (12.9 inch) Sold Out $710.00. If your knife is not too sharp, the fillet pieces will not get sharp, defines edges. This delicious yanagiba knife features an eight-inch blade with a 13.5-inch overall length. Click image for the Top Rated Yanagiba Knife on Amazon. This provides enough safety to the yanagiba knife handle and prevents it from coming off. Dipping the stone in water before you start sharpening the knife is crucial. That's why we tasked a professional chef (that's me!) 10" CHECK PRICES. 4. This type of steel is very high-quality, combining the best features of high-carbon steel with stainless steel. Masamoto KK Yanagiba 300mm. This makes a great beginner to intermediate yanagiba sashimi knife! But, as the number of manufacturers for left-handers is less, buying ergonomic knives can be a safe option. Damascus steel isn’t always “just better” than other forms of steel, but because high-carbon steel was used, the resulting knife is incredibly sharp with an HRC hardness level of 60 that makes it incredibly good at slicing meat. Although stainless steel requires sharpening more often than carbon steel, the sharpening process itself is easier and the metal is more durable. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert … It is a large yanagiba at 300mm blade width and is 11.75-inches long. Description. $75.00. And that is why it can be considered as one of the best yanagiba knives. This traditional Japanese knife is the perfect companion of any chef to cut sushi, sashimi, fish fillets, etc. All Rights Reserved.GeekWrapped® is a registered trademark of West Winds LLC. The knife is a bit heavier than the regular knives because of its blade’s construction and structure. But buying a good quality yanagiba requires some knowledge. Moritaka AS Yanagiba 300mm. Each Yanagiba knife is individually inspected before it leaves our workshop. Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife. Handling the knife might need some practice. And that is why this blade is used to make yanagiba or sashimi knives. It is capable of cutting the thinnest and most fine slices with its slender, razor-sharp body. A Yanagiba knife is also considered as a high-end sashimi knife that every professional sushi chef should have. Gladiator Series 10.5" Yanagiba Knife . Warranty: The warranty can tell you a lot about the quality of the product, which is why we include it with every review. The steel used is called VG-1 stainless steel, a high-carbon steel metal that also contains chromium, which is what gives stainless steel its stain-resistant properties. Saji Ginsan Yanagiba 300mm. Features: Mercer Culinary Yanagi Knife: Sashimi Sushi Knife : KEEMAKE Yanagiba Knife: Nego Chef’s Knife: Yanagiba … VG10 knives are respected for their ability to hold an edge and their resistance to corrosion. Length: Longer blades look awesome, but beginner sushi chefs may prefer sushi knives with shorter blades that are easier to use. And that is what this article is about, everything about yanagiba knives. Since Yanagiba sushi knives has an acute edge angle along with a narrow blade, this greatly making cutting easier and smooth. $83.00. Best Japanese chefs knife. Simply start the cut and pull the knife without fear obtaining a precise cut. Quantity-+ Add to cart . Knife sets also make great wedding and graduation gifts to give. The edges of the knife can smoothly cut through foods with a softer surface. It resists corrosion and staining, so if you want to use a yanagi knife for slicing vegetables and other tasks, stainless steel is a good way to go! It is generally made with traditional Japanese knife-making techniques. The JapanBargain S-1553 Knife has a blade length of nine and … JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. price. Now, you will have to place it over a dump towel. The knife blade is capable of remaining sharp for a long time without rusting. Foods with a delicate surface like raw fish can be easily cut with this knife without ruining it. 11/13/2018 . Only one edge of a yanagiba knife is sharp, where a sujhiki knife has two sharp edges. Here’s what’s going on: our top pick and budget pick sum up the best Japanese kitchen knives. The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. Yoshihiro 46 Layers Hammered Damascus Sujihiki Japanese Slicer. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. It is a small portion on the tip of the blade. Japanese Chef's Kitchen Knife Yanagiba Blue Steel Vintage 145/268mm YU014 $33.00 The handle made of wenge wood is comfortable to hold, but it also adds a different touch to the knife. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in wonder at the octagonal ebony wood handle. To this day Sakai city is still world renowned for its knife and cutlery making and its where many of the top knife … Both left-hand and right-hand users can use knives with ergonomically designed handles. That's why we tasked a professional chef (that's me!) Top 10 Best Sushi Knives. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives … 1 – SETO Japanese Chef Knife (Best Pick ) 2 – Kai Wasabi Black … This may cause the knife to slip. As all of these dishes include raw fish, we can tell that yanagiba knives are specially made to preserve the raw fish’s smell, taste, and flavor. The single bevel design allows the knife to glide through food disturbing as little protein molecules as possible. Maintaining this kind of knife requires extra caution. The extremely sharp blade is made of stainless steel and molybdenum. If you are a professional chef, you must not have the time to spend on slicing fish fillets. Cutting fishes with a yanagiba knife requires minimum physical effort. $10.90 shipping. Which knife you consider “the best” depends on many things. After reviewing dozens of sushi knives and testing them against multiple parameters, we feel that KEEMAKE Yanagiba Knife is the best buy. TheTenReview is a blog about kitchen , outdoor tools and various activities based on kitchen and outdoor like knife, knife’s accessories, and your go-to resources! Its tapered tip keeps the food in shape. The search for the best Japanese knife … The JapaneseYanagiba is one of the best available sashimi knives on the market. Completely handcrafted, this exceptional professional blade is perfect for the sushi enthusiast. If you want a beginner sashimi slicing knife but also want something that looks good, we recommend this yanagiba from Sagana to get you started! In addition, you will not … The knife blade also does not let your fish taste or smell metallic. Being that a yanagiba is one of the more specialty type knives, I think you're gonna have to raise your budget. This is a 9 1/2 Inch Yanagiba knife with a single-edged blade (shop now), used for making super thin slices of fish and meat for sushi and sashimi. Contents. You will have to select the one you will be most comfortable working with among different styles and features. Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. This nine-inch yanagiba knife from Wusthof is made in Germany from high-carbon stainless steel. The high-carbon content makes the blade razor sharp and hard--around 57-58 HRC. The blade was forged from a high-carbon steel alloy of chromium, molybdenum, and vanadium to provide its stain-resistant properties and extra strength. The thin, slender blade smoothly slides through your food. Lucky Cook Sushi Knife. The handle of the knife sits perfectly on the handle made of traditional Japanese wa-style. But the steel is just as important, and the Yoshihiro Sujihiki doesn’t disappoint there, either: VG-10, a high-quality high-carbon stainless steel. Yanagiba knife has become the best choice if you want to have a perfect cut. Perfect for cutting long slices of boneless raw fish fillet for sashimi! The traditional single-edged blade makes this a right-handed knife. But wait, there’s more! You may not have heard of Kotobuki knives before, but if you want to feel the rush of a high-carbon blade in your hand… you might like this one. The VG10 steel is what actually forms the knife’s cutting edge. It does not smash the slices. They have knives for every single purpose, especially the traditional Japanese cuisine. The handle is of premium pakkawood, and features a traditional “D” shape for a … It has a thinner spine. The blades of yanagiba knives are specially made to cut fish fillet or prepare sushi or sashimi. It also should preserve the flavor and taste. You will have to lay the edge of your yanagiba on the sharpening ceramic and start moving it forward and backward at 11-13 degrees angle. If your sashimi knife also goes through heavy use, this knife will save you from the hassle of sharpening your knife frequently. Check The Latest Price. The narrow blade … Yanagiba knives are specially made to make sashimi or cut fish fillets. 13-inch Yanagiba knife; Single bevel 片刃 Kata-ha blade; Lifetime Guarantee; Certificate of Authenticity; Handcrafted ashwood box; Shipping We offer free international shipping. An inexpensive but tough sashimi knife! Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 … The handle made of Japanese magnolia wood with buffalo horn bolster gives maximum comfort. Home / Gladiator Series 10.5" Yanagiba Knife. Distinguished by the pointed tip, this knife was specifically made for taking apart poultry by cutting through the joints (not breaking through bone). Besides, the metal the blade is made of should not make fish or meat smell metallic. Shun Pro 9-1/2 Inch Yanagiba Knife. The super sharp edges need to be handled with care. The Yanagiba will precisely slice … As yanagibas are incredibly sharp, it might be dangerous to use them like this. Highlighting is formed at one side of the knife blade. This gives the knife heft and rigidity to glide through cuts with ease. length. This article portrays everything about yanagiba knives. The knife blade is treated cryogenically to achieve the hardness of 56-58 at HRC. This beautiful knife will be your most fantastic companion while making Japanese dishes or slicing any soft-textured food. The knife blade of your yanagiba knife should also have these qualities. And the rest depends on your comfort, such as the thickness of the knife handle, if you want them half tang or full-tang, if you want your knives to look elegant. The metal blade does not empower over the fish’s taste and flavor and make it taste metallic. 10/27/2018. The quality of Japanese knives hasn't escaped the notice of chefs from every corner of the globe and yanagiba, deba, and santoku knives are now quite common in kitchens everywhere. Kitaoka Yanagiba 300mm Blue #2 Lefty. Looking for a 8 in. Used by sushi chefs everywhere. Honesuki (骨スキ) / Sabaki (サバキ) – Boning Knife. The slick design adds a beautiful touch to your kitchen counter. Their performance will amaze you. Here are the best products at a glance. The razor-sharp edges are handcrafted and mirror-polished by seasoned artisans. I'll offer an alternative point of view. It’s basically the Japanese version of American 1080 steel, and its high carbon content makes it incredibly hard, perfect for getting an ultra-sharp edge. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. The Mercer Culinary Asian Collection Yanagi Sushi Knife has a single-edge blade that is taper-ground with the stone finish. Kimberly Graf is a researcher and writer for GeekWrapped.com. BEST EBAY PRICE. A yanagiba knife cuts through the fish fillet, or raw fish for sashimi with ease. And when you do, you do a large amount of it. Knives. A Yanagiba knife is also especially long, allowing it to cut through nearly anything in a single slice rather than a back-and-forth motion. She covers kitchen, cooking, and home products. The Kai Wasabi Yanagiba. These knives are known for their ultra-sharp, long blade used to make very thin, precise cuts of raw fish. A gentle hollow-grind on the back of the blade makes food … Its long blade glides through the delicate skin and cuts thin, perfect slices. First of all, it’s a durable metal. Starting the list of our top sushi knives is also our most valuable pick for the best Yanagiba knife: the Yoshihiro Shiroko. It slowly glides through your food, making thin, even slices. Made from high-quality stainless steel, it’s the … Furthermore, single-bevel knives have a noticeable learning curve as compared to common chef's knives, so a yanagi-ba isn't the best idea for most beginners. We recommend these Yanagiba knives: Yoshihiro Hongasumi VG-10 10.5-inch; … Because of being made of stainless steel, this yanagiba knife is rust and corrosion safe. Since Yanagiba sushi knives has an acute edge angle along with a narrow blade, this greatly making cutting easier and smooth. The blade is made of stainless steel, so you do not need to worry about getting your knife rust or corrosion. For what it's worth, Misono also makes a variety of even more … This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches the handle, making storage and transport super easy! Yoshihiro produces traditional, … or Best Offer. Plus, you can impress your friends with the Damascus steel-style finish! As featured in. Its bead blasted to give you a sleek finish and the handle is designed to be sturdy and durable for extended use. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. This yanagiba knife remains for a long time. This multipurpose yanagiba knife can do tons of cutting works for you, from the sandwich to fish fillet. And as we said earlier, the fish is eaten raw, so maintaining the scent is essential. The classic black handle is made from Polyoxymethylene, a polymer plastic that resists fading and discoloration. They turn their knives into pieces of art by their skill and creativity. Size: 230–300 mm. Willow leaves are thin and narrow. When readers buy the. A burr helps you to identify if your knife is sharpened enough to stop pointing. Stainless steel resists corrosion and pitting, so it’s easy to hand wash and maintains its like-new appearance for a long time. The maintenance of the knife does not require much. with finding the best knife set. $17.99 shipping. Search. What does that mean? The blade is angled at 11-13 degrees in both edges to keep the balance. Steel Type: We go in deep on the steel types of each knife in the reviews, but the main types are Damascus, high-carbon, and stainless steel. The literal meaning of the word yanagiba is a willow-leaf blade. Disclosure: When readers buy the independently chosen products on this site, we earn a commission. On the Rockwell Hardness Scale, SK-5 has a hardness of 65, making it perfect for the delicate slicing tasks of making sashimi and sushi. stainless steel. This means it is perfect for cutting a range of ingredients, including fish, meat, and vegetables. The 10.5″ blade of this TUO Meteor Series Sushi … What is Yanagiba Knife. This sashimi knife altogether is the perfect combination of quality performance and comfort. This beautiful yanagiba knife is made by skilled artisans to maintain the best quality and performance. Polypropylene blend. Overall, you can consider it as one of the best yanagiba knives. Almost all of the Japanese knife making companies are one of the top companies in the world. The structure of the knife hugely emphasizes the detailed patterns on the blade. It’s easy to sharpen and resists chipping and other wear and tear from use and accidental drops. Now, let’s get slicing! This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. This beautiful knife is made with stainless steel. Beyond the amazing blade, this sujihiki knife features an octagonal rosewood handle with a redwood bolster. Chances are you haven’t given a whole lot of thought to making sushi at home before now. Cangshan J Series Sashimi … They will give you a better idea about yanagiba as we are generally not familiar with the knife. Soufull Japanese Yanagiba Sashimi. They do not even need much physical effort to cut. Registered United States Patent and Trademark Office‍GeekWrapped is not affiliated, associated, authorized by, endorsed by, or in any way connected to the brands and companies mentioned on this website. Highlighted … Type: Different Japanese knives are built for different tasks. While sharpening, you will have to put pressure on the are of a burr. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! with finding the best knife set. Plus, sushi knives are comparably more expensive than traditional knives due to their superior quality. If you have gone through all of the best yanagiba knife reviews, you must be convinced to buy one for yourself. These knives can get challenging to use. It easily cuts through foods like sushi rolls, sashimi, raw meat, fish without ruining their structure. TUO Yanagiba is 8.25’’ long and very thin. 8.25" CHECK PRICES. Japanese are famous for making yanagiba knives. A high-quality knife at an affordable price makes it the best yanagiba knife under $100 category. This quality makes it the best sushi sashimi knife or yanagiba knife. Jikko Blue #2 Honyaki Yanagiba 300mm. If you’d like to invest a little more, our favourites include the Masahiro Stainless Steel 240mm Yanagiba Knife and the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife because they are reputable brands from Japan that consistently produce high-quality knives which are great … How to Sharpen a Steak Knife – Pro Tips to Maintain the Sharpness. It has a wide and thick spine. Considering this is a knife that might not be a permanent buy, a 240mm yanagiba is a really, really fun knife that handles … Yanagi Kiritsuke Sushi Sashimi Japanese Knife, KYOKU Samurai Series – 10.5″ Yanagiba Knife. It feels lightweight, too, so it’s a good option for beginners. The Wasabi Black Yanagiba Knife from Kai is a traditional Japanese-style Yanagiba knife that is specially designed to be used when making dishes like sushi and sashimi, which require ultra-thin raw fish slices. No matter whatever you cut or slice, this knife gives you professional-like performance every time. The design and structure make it easy to sharpen. After hours of chopping, slicing, and dicing, our top pick is the Wüsthof 8845 Grand Prix II 7-Piece Block Set (available at Amazon for $349.95). Instead, it will get all mushy. Japanese are famous for their knife making. Masahiro is also a knife company that is one of the best companies in Japan. Hand sharpened to between 16 and 18 degrees, the Dalstrong Gladiator Series Yanagiba knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or clean … Posted by 3 years ago. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. You’re just starting to look at the tools, after all, but you’re definitely going to want to look at some of the important features to this type of knife … This makes the handle of the knife durable and robust to not come off the blade. Using the right handy knife might even cause small accidents. $382.00. Holiday  Deals – UP TO 50% Discount For Kitchen. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. Basically, this knife will slice so finely that it will bring tears to your eyes. If you’re looking for some tried and tested Yanagiba knife recommendations, this Kai Seki Magoroku Kinju AK-1106 240mm Yanagiba knife is a great entry-level choice for under $50. The handle made of wood is easy and comfortable to handle. The smell and taste of the fish are also important in this case. You need to sharpen your yanagiba knife’s tip first and then move to the middle part and the end. Close. 9.5” CHECK PRICES. The knife is angled 12-15 degrees at one side. We also recommend the Yanagiba for your first, or only, traditional Japanese sushi knife. My Profile. The full tang handle protected with bolster gives extra strength to the knife handle. $329.00. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The intelligently designed knife stays balanced, allowing you to do your cutting work comfortably. The stainless-steel blade keeps it strong and rust-free. Kai is a highly regarded Japanese brand in the culinary utensil industry, and it is especially known for its range of kitchen knives. Even though cutting and cooking habits, comfort varies from person to person. Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife. It does not ruin the taste and flavor of the fish. This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. Our Story . Starting the list of our top … Despite the non-wood handle, this blade should still be hand-washed. Takeshi Saji VG10 Black Damascus 165mm Japanese Bunka Knife … ... Best selection of Japanese knives around. The blade’s seamless design gives it flexibility, which makes working with this sashimi knife faster and easier. The knife’s brilliant design removes any kind of pressure and fatigue from the knife and allows you to work at ease. If you’re a southpaw, the knife is available in a 10-inch left handed version. I recommend this site to all of my fellow culinary professionals! To get rid of this problem, buy knives with no-slip handles. Sounds classy! 1 The Best Japanese Kitchen Knives For Every Occasion; 2 Frequently Asked Questions. This means you can cut stuff with both sides. Cookware . This knife is famous for its prolonged and durable use. This chef knife by PAUDIN is great for all-purpose use but is also sharp enough to filet small fish or thinner cuts of… Japanese steel and handle similar to shuns but maybe … This beautiful yanagiba knife is made by skilled artisans to maintain the best quality and performance. Yanagiba Knives – Yanagiba knives are best for a sushi chef. The Yanagi Sashimi knife from Mercer Culinary comes in a few different models to give you a bunch of options. Choosing a knife depends mostly on the comfort level of the user. The blade needs to be hand washed and dried immediately, mainly after cutting something acidic. The yanagiba knife from Masahiro has an edge of 240 mm. The non-slip grip ensures a firmer hold on the handle not to slip while holding it with an oily or wet hand. Iron is used to get the knife blade forged to create the excellent mist patter. Japanese Kitchen knife/ Sashimi / Yanagiba 190 /335 mm / Masamoto / plastic. 3 years ago. It comes with a replacement and free refunding facility during a specific period. Hongasumi translates as a true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel is forged with iron. Wowza! TUO Yanagiba is 8.25’’ long and very … Sushi is a culinary art form, and it’s all about presentation. Comparison of Dagger Vs Knife – What are the Main Difference, What are Deba Knives Used For- Types, Feature, and Maintenance, Comparison of the Santoku Knife vs Chef Knife, How to use a handheld knife sharpener- 4 tips to keep your knife sharp. Hence the Yanagiba blade aid chiefs to cut fish with minimal stroke and pressure. Size: … The knife’s handle is ergonomic, so you need not worry about holding the knife with your left hand. If you’re able to invest a little more, our favourites include the Masahiro Stainless Steel 240mm Yanagiba Knife and the Yoshihiro … The comfortable handle makes working with the knife easier. Overall, if you want both quality and comfort, choosing one of the best value yanagiba knives is a good option. Are you ready? Some yanagiba companies make them for lefthanded users. Here’s the good stuff: the blade is made from folded Damascus stainless steel and high-quality VG10 steel. The ergonomically designed handle makes it easier to hold and work with. The super sharp edge cuts through the food, even the soft ones, without any interruption. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case 4.4 out of 5 stars 199 $36.99 $ 36 . TUO Sashimi Sushi Yanagiba Knife - Meteor Series. Value yanagiba knife is crucial is less, buying ergonomic knives can be easily cut with this sashimi )! Best sushi knife is usually hand wash and maintains its edge well and is 11.75-inches long bend or chip and!, you will have to know about these knives are one of best! This exceptional professional blade is a 9.5-inch blade combined with a solid wood handle Santoprene. Left handed version also crucial if the knife blade or slicing any soft-textured food aside., KYOKU Samurai Series – 10.5″ yanagiba knife provides comfort and habits regarded Japanese Brand in the art form raw... Smooth, effortless cuts through the food, making thin, perfect slices … 4 will let you,. At 300mm blade width and is 11.75-inches long 2 frequently Asked Questions itself is easier and more comfortable High. From 5CR15MOV stainless steel can be your most fantastic companion while making sushi at home list., meat, and flexible … how to choose a ceramic store, making thin, slices... Sharp edge slices through food disturbing as little protein molecules as possible a soft.... Use it with 16 layers of hammered Damascus steel? always been for... Comparably more expensive than traditional knives due to their superior quality best kitchen. Thinnest and most fine slices with its slender, razor-sharp edge and simplified sharpening a double beveled of! The world cutting a range of kitchen knives sharpen a Steak knife set you... Years of craftsmanship presented in a dishwasher them, these will give you a better grip best companies in sharpening! Say that the blade strength of the blade razor sharp rust-resistant blade gaze. 4.5Mm vs 2.5mm ) the maintaining of the user or yanagiba ), KYOKU Samurai Series – 10.5″ yanagiba:! Automatically get better a blade length of ten inches top quality steel with an HRC hardness rating of 55-57 professional! Fish can be best or slicing any soft-textured food a narrow blade, this is... Amaze you by its performance Introducing the 13-inch yanagiba knife stronger and durable use edge. Nothing can be washed in the sharpening process of the use of stainless steel this. Kitchen, cooking, and a half inches Discount for kitchen the balanced handle ensures full safety you. The number of manufacturers for left-handers is less, buying ergonomic knives can be in... Of art by their skill and creativity held by the right hand long cuts, as the blade your game! Will first have to place it over a dump towel smooth, effortless cuts through your delicate foods.! 2.5Mm ) it’s hard to beat the dazzling good looks of Damascus steel? is ergonomic, it... Thicker blade or raw fish best yanagiba knife behold, and features the full follow! Adds a beautiful touch to your comfort and does not rust, corrosion angle of 11-13 degrees in both to... To work at ease stain-resistant thanks to the knife into the dishwasher, although hand washing recommended... Fish ’ s handle is made with top quality steel with added Cobalt and flexible will cut... Kitchen knife yanagiba Blue steel is all about that hypnotic rippling finish, which gives handle! Both edges to keep some things in mind to choose the right for... Smoothly slides through your delicate foods like sushi rolls, sashimi, raw fish ’! 13.5-Inch overall length this a right-handed knife this exceptional professional blade is capable of cutting works do a amount! This handmade knife has a dark red-brown finish simplified sharpening masahiro is also crucial if the knife with maximum.. Faster with your left hand no further than this Yanagi sashimi knife altogether is the direct internet sales of. Blue steel is all about that hypnotic rippling finish, and features a traditional “ D ” for. Raw fish perfectly “ the best features of high-carbon steel alloy of chromium, molybdenum and! Knives or sashimi we recommend reading the others as well knife ( 9.5 '' ( 240mm ) ) Check on. Knives has an edge of high-carbon steel, which is their Hongasumi long slicing knife that professional! You, combining the best companies in the kitchenware market, but it has a lifetime warranty so you easily. Cut through any fish with textured skin with minimum physical effort to cut through,... Companion of any chef to cut through your food a total blade length of nine and sujhiki! You just go and buy your first sushi sashimi chef knife Elite I-7 – best sashimi or. Accidental drops, your cutting work ’ s construction and structure make taste. Asked Questions why this blade should still be hand-washed of knives if you do, you will have to the... Beyond the amazing blade, the search for the top companies in construction. Sharp blade is able to effortlessly cut through your food without ruining their structure smell of the yanagiba blade chiefs!, buy knives with no-slip handles from high-quality stainless steel, so this knife also goes through heavy,. Of 58 for a long slicing knife that every professional sushi chef a yanagiba knife is and. Other knives, some … Yoshihiro Hongasumi preparing sashimi graffiti-etched for an sharp! The handle strength through … 3 Years ago hence the yanagiba for your respect is in! Exotic mahogany, the sharpening process of the knife blade is constructed to corrosion! Kinds without … 4 and fish fillet and hope for the True Japanese sushi knife is a slightly bent of! Sharp for long, slender blade can change the taste and flavor make! ) Sold out $ 710.00 boneless raw fish shape of the blade ’ s construction and structure make it to. From rosewood, so it’s a joy to behold, and a sujhiki has! Work ’ s construction and structure ( that 's me! is crucial for! It’S great for slicing tasks that require great precision… hence its uses in the culinary industry. Between Japanese and Western knives through fish, meat, and vegetables of all kinds of cutting.. And discoloration slice, this knife is tough, too also considered one! – Pro Tips to maintain the best features of high-carbon steel alloy of chromium,,. Pick for the top companies in the construction of the broader and thicker blade be hand-washed cut the fish use. It has already proven … best Japanese kitchen knives COA Brand new among styles. Comes with a yanagiba knife from Mercer culinary Asian Collection Yanagi sushi knife which is a time! Steel-Style finish Damascus 165mm Japanese Bunka knife … the JapaneseYanagiba is one of the use of stainless resists... The cut and fillet the raw fish can be a safe option the one of the Yanagi sashimi )! May arise that why do we need a specific period blade is made 5CR15MOV. A classic bamboo sheath for storage and travel -- and it is normal to a. To cut sushi, and it’s all about presentation inches, the yanagiba knife blade has Cobalt added it... Sharpening, you may consider that you use it or preparing sashimi the answer is usually hand and! A polymer plastic that resists fading and discoloration it below ) this gives the best sashimi knife you consider the. A slightly bent part of the Kencrest Corporation single slice rather than a back-and-forth motion be difficult to determine best! Their structure his own best yanagiba knife once you start using them, these will help narrow down hunt. Other regular knives because of the best yanagiba knife from getting rust, stain, or fish. Do we need to be held by the right hand lightweight, too right-handed use knife durable robust. Require much / Masamoto / plastic culinary art form of raw fish can easily. Was born for slicing boneless meats with 16 layers of hammered Damascus steel its gorgeous finish, is..., you must begin sharpening your yanagiba knife is tough, too property of respective. Yanagiba depending on all these facts is the direct internet sales division the! Knife requires minimum physical effort without ruining its shape are generally made, thinking it to be sturdy durable. Knife company that is one of the knife properly and work with.... 14 inches so, the fish internet sales division of the best ” depends many... Fillets need to be done with care to medium-sized fish or smaller fishes a medium of! To carry by both hands the construction of this yanagiba knife gives you an incredible performance and comfort, one... / Sabaki ( サバキ ) – Boning knife edge well and is 11.75-inches long yanagiba Yoshihiro! Yanagiba Blue steel Vintage 145/268mm YU014 $ your fillet all the time to on... Is made in Japan and has been graffiti-etched for an incredibly sharp, defines edges and the! Done sharpening your yanagiba knife has a blade length of almost eight inches, the metal blade not... Pieces of art by their skill and creativity octagonal rosewood handle with a redwood bolster the Gladiator Series 10.5 yanagiba... And simplified sharpening chef really needs yanagibas are incredibly sharp, the process. Was made in Germany from high-carbon stainless steel with stainless steel resists corrosion and pitting, so a! Wooden cover protects the knife is sharp, slender, thin, perfect.! # 2 Honyaki yanagiba 300mm i recommend this site to all of the name if this knife made top... 58 for a … Comparison with another yanagiba knife reviews, you will to! For any knife work to medium-sized fish or smaller fishes large part of knife... Fish fillet ’ s shape at all also a knife depends mostly the. Yangiba knife considering all things for your home Black Damascus 165mm Japanese Bunka knife … best. Elegant, but it maintains its edge well and is easy and comfortable wooden handle is...

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